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Ingredient First
Seafood is selected and handled with care, then cooked in a way that keeps texture, freshness, and natural flavor clear.
About Us
About Dock3366
Dock3366 is a Cantonese and Hong Kong-style seafood restaurant in Flushing, Queens, shaped by owner Aaron Poon's ingredient-first view of lobster, seafood, wok cooking, wine, and private dining.
A Taste of Hong Kong in Flushing
Seafood, shared plates, and the generous rhythm of a Hong Kong dinner.
Dock3366 brings the feeling of a full Cantonese seafood table to Flushing: lobster, crab, shellfish, wok dishes, rice and noodle comfort, and drinks that make the meal settle in naturally.
The restaurant is built for people who like to eat together. Come for a simple lunch, gather around seafood for dinner, or call ahead for a private menu shaped around the day's seafood selection.
What Guides the Table
Built for people who like toorder for the whole table.
Every part of Dock3366 is meant to feel generous, direct, and ingredient-led.
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Cantonese Warmth
Wok dishes, noodles, rice plates, fried bites, and seafood are served for sharing, with the pace and comfort of a Hong Kong dinner.
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Private Dining
Group meals can be planned around guest count, budget, timing, wine, and the seafood available that day.
Our Story
Aaron Poon brings Hong Kong roots, Japanese seafood training, and global sourcing experience.
Owner Aaron Poon is from Hong Kong. His food path began in Japan, where he studied food processing as an undergraduate and later trained under several Japanese sushi masters.
That training shaped how he looks at seafood: quality, timing, temperature, knife work, and restraint all matter before the dish ever reaches the table.
Aaron later worked across the United States, Japan, and China in seafood, wine, and premium food ingredient import and export. His background includes close work with agricultural partners in the U.S. and China, plus hands-on experience with local U.S. oyster and seafood cultivation.
Before the pandemic, he operated Lan Kwai Fong, a Cantonese restaurant in New York. With Dock3366, he returns to a direct belief: a restaurant should respect the ingredient first.
Freshness, texture, and natural flavor should be at the center of the meal.
Ingredient First
Freshness comes before everything else.
At Dock3366, good flavor begins with the ingredient. The kitchen focuses on sourcing, storage, clean seafood flavor, and Cantonese cooking that supports the ingredient instead of covering it up.
Come for a simple lunch, a relaxed dinner, or a custom seafood meal planned in advance.
Contact us for private dining